Mel's Kitchen Cafe · by Mel★ 4.9 (31)
Perfect Jalapeño Poppers {Gluten-Free}
NUTRITION · PER SERVING50M COOK
CAL 3%·PRO 4%
CARBS 2G16% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 4G71% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeño poppers are spicy pepper halves filled with cream cheese and cheddar, then breaded and baked until golden. They're crispy on the outside with a creamy filling, perfect for parties or as a savory snack.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 15 jalapeño peppers
- 8 ounces cream cheese (not light, room temperature)
- 6 ounces shredded sharp cheddar cheese ((about 1 1/2 cup))
- 3/4 cup gluten-free panko-style bread crumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon chili powder
- 1/8 teaspoon smoked paprika
- 1/8 teaspoon black pepper
At a glance
PER SERVING · TIME 50M
CAL 3%·PRO 4%
CARBS 2G16% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 4G71% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 84mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 48mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.