The Forked Spoon · by Jessica Randhawa★ 5.0 (7)
Perfect Instant Pot Sweet Potatoes Recipe
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 4%
CARBS 26G94% OF CAL
4G FIBER0G ADDED5G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot sweet potatoes cooked until creamy and fluffy inside with a silky texture. A simple, reliable side dish ready in about 30 minutes.
sideamerican♒ steamer🥘 pressure cookergluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 sweet potatoes
- 1 cup cold water
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 4%
CARBS 26G94% OF CAL
4G FIBER0G ADDED5G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 73mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 45mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.