Sweet Peas and Saffron · by Annie★ 5.0 (3)
Perfect Instant Pot Pinto Beans Recipe (Soak & No Soak)
NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 18%
CARBS 24G72% OF CAL
2G FIBER0G ADDED1G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pinto beans cooked in seasoned broth. A versatile base for soups, tacos, and other dishes.
componentamericanbeans🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb dry pinto beans
- 6 cups water (see note 1)
- 2 teaspoons salt
- 2 teaspoons cumin
- 1 bay leaf
At a glance
PER SERVING · TIME 70M
CAL 7%·PRO 18%
CARBS 24G72% OF CAL
2G FIBER0G ADDED1G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 397mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.