Sweet Peas and Saffron · by Annie Holmes★ 5.0 (1)
Perfect Instant Pot Lentils (red + green)
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 27%
CARBS 36G71% OF CAL
6G FIBER0G ADDED1G INTRINSIC29G OTHER1G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked lentils made in an Instant Pot with minimal ingredients. A versatile protein-rich side that works with any cuisine or main dish.
sideamericanbeans🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb red or green lentils (2 cups)
- 5 cups water
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 27%
CARBS 36G71% OF CAL
6G FIBER0G ADDED1G INTRINSIC29G OTHER1G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 155mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 32mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.