Kristine's Kitchen · by Kristine Rosenblatt★ 4.9 (16)
Perfect Instant Pot Hard Boiled Eggs
NUTRITION · PER SERVING16M COOK
CAL 4%·PRO 12%
CARBS 0G3% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 5G61% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfect instant pot hard boiled eggs are quick and hands-off with easy-to-peel shells. These plain cooked eggs are versatile for salads, snacks, or breakfast. A simple, reliable method for cooking eggs in bulk.
mainamericanegg disheggs🥘 pressure cooker🔥 ovendairy freegluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup water (use 1.5 cups for 8 quart pot)
- large eggs (up to 12)
- ice + water
At a glance
PER SERVING · TIME 16M
CAL 4%·PRO 12%
CARBS 0G3% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 5G61% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 5m
- Sodium
- 68mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 27mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.