Sweet Peas and Saffron · by Annie Holmes★ 4.8 (5)
Perfect Instant Pot Chicken Thighs (Fresh, Frozen)
NUTRITION · PER SERVING22M COOK
CAL 17%·PRO 55%
CARBS 5G5% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 23G60% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly juicy Instant Pot chicken thighs cooked from fresh or frozen with a simple seasoning blend. Tender and moist, a quick weeknight protein.
mainamericanchicken🍪 sheet pan🥘 pressure cooker🌡️ thermometer🔥 ovendiabeticgluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
- 1/2 teaspoon dried thyme leaves
- 1 tablespoon butter (salted or unsalted; cut into cubes)
- 1 cup chicken stock
- 2 lbs chicken thighs (see note 1)
- 3 tablespoons all purpose flour
At a glance
PER SERVING · TIME 22M
CAL 17%·PRO 55%
CARBS 5G5% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 23G60% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 266mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.