Eat Yourself Skinny · by Kelly Gellner★ 5.0 (4)
Perfect Instant Pot Brown Rice
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 9%
CARBS 48G83% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER0G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked, fluffy brown rice prepared in an Instant Pot pressure cooker in about 30 minutes. This simple two-ingredient recipe yields tender, evenly cooked grains ideal for meal prep or serving alongside mains. A reliable technique for consistent results.
componentamerican🥘 pressure cooker
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups brown rice
- 2 1/2 cups water (or chicken/vegetable broth)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 9%
CARBS 48G83% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER0G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 22m
- Sodium
- 4mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 8mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.