Sweet Peas and Saffron · by Annie★ 4.8 (9)
Perfect Instant Pot Black Beans (no soaking required!)
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 37%
CARBS 47G73% OF CAL
3G FIBER0G ADDED2G INTRINSIC42G OTHER2G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly cooked black beans made in an Instant Pot without overnight soaking, with clean flavor from bay leaf and salt. Serve as a side or base for bowls and tacos.
mainamericanbowlbeans🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb dry black beans
- 1 teaspoon salt
- 2 bay leaves
- 4 cups water
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 37%
CARBS 47G73% OF CAL
3G FIBER0G ADDED2G INTRINSIC42G OTHER2G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 398mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1165mg
- Calcium
- 150mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.