An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Perfect Homemade Hamburger Buns
NUTRITION · PER SERVING185M COOK
CAL 16%·PRO 22%
CARBS 46G56% OF CAL
7G FIBER0G ADDED2G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 10G28% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft homemade hamburger buns made with milk and butter. Fluffy and tender, they're meant to cradle burgers or sandwiches.
componentamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- ¾ cup + 1 tablespoon milk (I used 2%) ((190 grams total))
- ½ teaspoon sugar
- 1 teaspoon active dry yeast
- 2¼ cups + 2½ tablespoons flour (all purpose or bread) ((300 grams total))
- 2 tablespoons butter (melted and cooled) or vegetable or light olive oil
- ¾-1 teaspoon salt
- 2 tablespoons seeds of choice (I used sesame and poppy seeds)
At a glance
PER SERVING · TIME 185M
CAL 16%·PRO 22%
CARBS 46G56% OF CAL
7G FIBER0G ADDED2G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 10G28% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 460mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.