Oh My Veggies · by Nicole★ 5.0 (1)
Perfect Homemade Crepes
NUTRITION · PER SERVING80M COOK
CAL 2%·PRO 4%
CARBS 5G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 2G40% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin French crepes made from a simple batter of eggs, milk, flour, and butter. A versatile component for both sweet and savory fillings.
componentfrench⚙️ food processor🍳 skillet🌀 blendervegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 eggs (large)
- 3/4 cup whole milk
- 1/2 cup water
- 1 cup all purpose flour
- 2 tbsp butter (melted)
- 1/4 tsp salt (optional, for more savory crepes)
- 1 tsp vanilla extract (optional, for sweeter crepes)
- extra butter (for greasing the pan)
- see article above for crepe filling ideas!
At a glance
PER SERVING · TIME 80M
CAL 2%·PRO 4%
CARBS 5G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 2G40% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 21mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 17mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.