Mel's Kitchen Cafe · by Mel★ 4.8 (128)
Perfect Homemade Bagels
NUTRITION · PER SERVING180M COOK
CAL 13%·PRO 21%
CARBS 53G78% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bagels with a chewy interior and crispy exterior, topped with sesame seeds. A from-scratch bakery classic.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon instant or rapid-rise yeast
- 4 cups bread flour (see note)
- 2 teaspoons salt
- 1 tablespoon brown sugar
- 1 1/2 cups warm water
- 2 to 3 quarts water
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar (see note for honey option)
- 1 large egg white
- 1 tablespoon water
- Sesame seeds, Everything Bagel seasoning, grated Parmesan or Asiago cheese, coarse salt, cinnamon and sugar, etc.
At a glance
PER SERVING · TIME 180M
CAL 13%·PRO 21%
CARBS 53G78% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 35m
- Cook
- 25m
- Sodium
- 796mg
- Total sugar
- 6g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 54mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 155M
- SODIUM
- 796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.