Perfect Homemade Apple Pie From Scratch
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic homemade apple pie with a buttery crust and spiced apple filling. Rich, sweet, and comforting, this is the quintessential dessert for fall gatherings or any special occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 315 g (2 ½ cups) plain flour (all purpose flour)
- 1 tbsp sugar
- 1 tsp salt
- 185 g (1 ½ sticks) cold unsalted butter (, cubed)
- 50 g (¼ cup) cold vegetable shortening (, cubed)
- 1 tbsp white vinegar
- 60 ml (¼ cup) cup ice-cold water ((or less, as needed))
- 5 medium cooking apples ((such as Bramley))
- 3 eating apples ((such as Pink Lady))
- 1 lemon juice only
- 4 tbsp soft brown sugar
- 3 tbsp sugar
- 2 tbsp cornflour ((cornstarch))
- 1 tbsp cinnamon
- ¼ tsp ground cloves
- ¼ tsp freshly grated nutmeg
- 2-3 tbsp salted caramel ((optional) I used Bonne Maman here)
- 1 egg beaten with splash to milk to glaze
- 2 tbsp Demerara sugar to sprinkle
At a glance
PER SERVING · TIME 205M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 306mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.