The Forked Spoon · by Jessica Randhawa★ 5.0 (7)
Perfect Hollandaise Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 5%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 27G97% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French Hollandaise sauce made with just four simple ingredients. Rich and buttery, perfect for eggs Benedict or roasted vegetables.
condimentfrench🥄 saucepangluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large egg yolks
- 1 stick salted butter (melted)
- ½ lemon (juiced)
- ½ teaspoon salt
- ⅕ teaspoon cayenne pepper (optional)
- 1 pinch ground nutmeg (optional)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 5%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 27G97% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 481mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.