Perfect Hibachi Shrimp {Benihana Copycat}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hibachi-style shrimp cooked quickly in a hot pan with fried rice, mixed vegetables, and a creamy yum yum sauce. Tender shrimp and vegetables with a tangy-sweet finish, served over fried rice for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb shrimp
- 1 tbsp sunflower oil
- 1 pinch salt
- 1 tbsp soy sauce (or tamari if gluten-free)
- 2 cloves minced garlic
- 1 cup mushrooms (sliced)
- 1 carrot (peeled and cut into matchsticks)
- 1 yellow onion (sliced)
- 1 zucchini (cut into matchsticks)
- Salt to taste
- 1 tbsp white sesame seeds (for garnish)
- 1/2 cup light mayo
- 1 tbsp rice vinegar
- 1 tbsp dijon mustard
- 1 tsp sriracha
- 2 cups cooked white rice
- 2 tbsp butter
- 4 cloves minced garlic
- 3 tbsp soy sauce (or tamari if gluten-free)
- 1 egg
- 4 green onions (sliced)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1653mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.