Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (153)
Perfect Hamburger Recipe
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 71%
CARBS 25G17% OF CAL
1G FIBER0G ADDED4G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 38G58% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-quality hamburgers with juicy patties, good buns, and classic toppings. A straightforward guide to making the perfect burger at home.
mainamericansandwichbeef🌡️ thermometer🍳 skillet🔥 oven♨️ grill
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb ground chuck beef ((80/20))
- fine sea salt (to taste)
- freshly ground black pepper (to taste)
- 6 burger buns
- 6 slices medium cheddar cheese ((thick sliced))
- 1 large tomato (sliced into 8 rings)
- 12 leaves green leaf lettuce
- 1/2 medium red onion (thinly sliced into rings)
- 1/2 cup dill pickle slices
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 71%
CARBS 25G17% OF CAL
1G FIBER0G ADDED4G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 38G58% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 685mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 105mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.