Simply Scratch · by Laurie McNamara★ 4.6 (7)
Perfect Grilled Turkey Burgers
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 37%
CARBS 4G7% OF CAL
0G FIBER3G OTHER0G TOTAL SUGAR
FAT 14G57% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled lean turkey burgers mixed with green onions, Dijon mustard, and cheese. Simple, flavorful, and a lighter take on classic beef burgers.
mainamericansandwichchicken🔥 oven♨️ grill
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ pounds 93% lean ground turkey
- 4 green onions (sliced and chopped)
- 1 clove garlic (pressed through a garlic press or minced well)
- 4 ounces monterrey jack cheese (grated)
- 1/4 cup breadcrumbs
- 1/4 cup coarse grained dijon mustard
- 1 pinch kosher salt
- freshly ground black pepper
- olive oil (for grill grates)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 37%
CARBS 4G7% OF CAL
0G FIBER3G OTHER0G TOTAL SUGAR
FAT 14G57% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 372mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 132mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.