Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (6)
Perfect Grilled Steak with Garlic Herb Sauce
NUTRITION · PER SERVING50M COOK
CAL 39%·PRO 84%
CARBS 6G3% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 66G77% OF CAL
29G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak seasoned simply and finished with a bright garlic herb butter sauce. A classic dinner centerpiece.
mainamericanbeef♨️ grillgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 USDA Prime Dry-Aged Bone-In Rib Steaks (16 oz. each)
- 2 tsp kosher salt
- 1 tsp black pepper
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 shallot (chopped)
- 6 cloves garlic (minced)
- 2 springs rosemary (chopped)
- 1/4 cups parsley (chopped)
- 1/4 cup tarragon (chopped)
- 1/4 cup cilantro (chopped)
- 1/4 cup mint (chopped)
- 2 lemon (juice of)
- 1/4 tsp smoked paprika
At a glance
PER SERVING · TIME 50M
CAL 39%·PRO 84%
CARBS 6G3% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 66G77% OF CAL
29G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1018mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 62mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1018MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.