Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (16)
Perfect Grilled Steak Recipe (Steakhouse Quality)
NUTRITION · PER SERVING15M COOK
CAL 38%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 59G69% OF CAL
24G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled steak finished with a simple rosemary, salt, and pepper rub and served with chimichurri. It's restaurant-quality, juicy, and ready in 15 minutes for a summer cookout.
mainamericanbeef🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Ribeye Steaks ((1.3 lbs each steak and 1 1/4" thick))
- 1 1/2 tsp sea salt
- 1/2 tsp black pepper
- 3 sprigs fresh rosemary ((or 1 Tbsp of finely chopped leaves))
- Chimichurri sauce (optional to serve)
At a glance
PER SERVING · TIME 15M
CAL 38%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 59G69% OF CAL
24G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 126mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 856mg
- Calcium
- 15mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.