The Stay At Home Chef · by Caytlin McCleery★ 5.0 (1)
Perfect Grilled Ribs (Spareribs, Baby Back, or St. Louis-style)
NUTRITION · PER SERVING190M COOK
CAL 58%·PRO 100%
CARBS 30G10% OF CAL
1G FIBER5G OTHER23G TOTAL SUGAR
FAT 75G58% OF CAL
26G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, meaty grilled ribs cooked low and slow with a flavorful spice rub and finished with a caramelized glaze. A showstopping centerpiece for any dinner.
mainamericanroastpork♨️ grill🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 rack pork ribs (baby backs, spareribs, or St.Louis-style ribs)
- 1/4 cup whole grain mustard
- 1 tablespoon smoked paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup barbecue sauce
At a glance
PER SERVING · TIME 190M
CAL 58%·PRO 100%
CARBS 30G10% OF CAL
1G FIBER5G OTHER23G TOTAL SUGAR
FAT 75G58% OF CAL
26G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 2610mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1292mg
- Calcium
- 197mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.