Perfect Grilled Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza grilled over charcoal or wood for a crispy, charred crust with a tender, chewy interior. It captures the authentic Italian style without a heavy smoky flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 8- 1 16-ounce ball ready-to-bake pizza dough (at room temperature)
- 1 tablespoon olive oil
- ½ cup pizza sauce
- ¼ cup shredded mozzarella
- toppings of choice (optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 317mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.