Minimalist Baker · by Minimalist Baker★ 5.0 (14)
Perfect Grilled Corn Salsa
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 4%
CARBS 11G85% OF CAL
2G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 1G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, charred corn salsa with grilled corn, tomato, red onion, cilantro, and a squeeze of lime with a touch of heat. A bright condiment for tacos, grilled meats, or chips.
condimentmexican♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large ears corn
- 1/4 red onion ((diced))
- 2 ripe tomatoes ((seeds slightly removed and diced))
- 1 whole serrano or jalapeño pepper ((seeded and minced))
- Sea salt and ground black pepper ((to taste))
- 1 medium lime, juiced
- 1/3 cup fresh cilantro ((chopped))
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 4%
CARBS 11G85% OF CAL
2G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 1G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 7mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.