Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (19)
Perfect Graham Cracker Crust
NUTRITION · PER SERVING25M COOK
CAL 67%·PRO 27%
CARBS 141G42% OF CAL
0G FIBER78G OTHER63G TOTAL SUGAR
FAT 81G54% OF CAL
50G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple graham cracker crust with brown sugar, flour, and butter, baked until set. A foundation for pie and dessert fillings.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups graham cracker crumbs (about 12-13 rectangle graham crackers) - see note
- 3 tablespoons brown sugar
- 1 tablespoon flour (see note)
- 6 tablespoons butter, melted (I use salted)
At a glance
PER SERVING · TIME 25M
CAL 67%·PRO 27%
CARBS 141G42% OF CAL
0G FIBER78G OTHER63G TOTAL SUGAR
FAT 81G54% OF CAL
50G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1395mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 44mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.