Meaningful Eats · by Erin Collins★ 4.9 (10)
Perfect Gluten-Free Pumpkin Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 6%
CARBS 53G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER41G TOTAL SUGAR
FAT 24G50% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, tender gluten-free pumpkin cupcakes infused with warm spices and topped with tangy cream cheese frosting. A fall favorite that doesn't taste grain-free.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups (300g) gluten-free measure-for-measure flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 4 large eggs
- 1 cup (200g) granulated sugar
- ½ cup (106g) brown sugar
- 1 cup (240ml) neutral oil
- 2 teaspoons vanilla extract
- 1 15 ounce can of pumpkin puree
- 16 ounces (454g) cream cheese, (at room temperature)
- 1 cup (226g) butter (at room temperature)
- 2 tablespoons sour cream
- 5-6 cups (600-720g) powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 6%
CARBS 53G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER41G TOTAL SUGAR
FAT 24G50% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 274mg
- Total sugar
- 41g
- Added sugar
- ≥39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.