Spend with Pennies · by Holly Nilsson★ 5.0 (21)
Perfect Gingerbread Cookies
NUTRITION · PER SERVING137M COOK
CAL 4%·PRO 3%
CARBS 12G60% OF CAL
1G FIBER5G OTHER6G TOTAL SUGAR
FAT 3G34% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy gingerbread cookies made with molasses, butter, and warming spices like ginger and cinnamon. Classic holiday cookies with a deep, spiced flavor.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- ¼ cup butter (softened)
- ¼ cup shortening
- ½ cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- ½ teaspoon cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup molasses
- 1 teaspoon vanilla extract
- 1 egg (room temperature)
- 1 tablespoon white vinegar
- 2 ½ cups all purpose flour
At a glance
PER SERVING · TIME 137M
CAL 4%·PRO 3%
CARBS 12G60% OF CAL
1G FIBER5G OTHER6G TOTAL SUGAR
FAT 3G34% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 46mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 14mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.