Perfect Fruit Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cookie base spread with sweetened cream cheese and topped with fresh fruit arranged decoratively. It's light, fruity, and visually striking. A showstopper dessert for gatherings and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup salted butter (softened to room temperature)
- 1 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon fresh lemon zest (optional (but delicious))
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup salted butter (softened to room temperature)
- 8 ounces cream cheese (softened to room temperature)
- 1 tablespoon sour cream
- 1/2 teaspoon vanilla extract
- 1 3/4 cups powdered sugar
- Pinch salt
- Fresh strawberries, cut in half or quarters
- Fresh blueberries
- Red grapes, cut in half
- Kiwi fruit, peeled and cut into triangles
- Canned mandarin oranges, drained and patted dry
- Canned pineapple tidbits or chunks, drained and patted dry
At a glance
PER SERVING · TIME 72M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 12m
- Sodium
- 168mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 24mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.