Once Upon a Chef · by Jennifer Segal★ 4.6 (74)
Perfect Fluffy Couscous
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 23%
CARBS 51G64% OF CAL
2G FIBER0G ADDED1G INTRINSIC47G OTHER1G TOTAL SUGAR
FAT 7G20% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy couscous simmered in broth with butter and oil. A quick-cooking grain side that soaks up sauces beautifully.
sidemoroccan🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 4- 1¾ cups low-sodium chicken or vegetable broth ((or water))
- ½ teaspoon salt
- 1 tablespoon unsalted butter
- 1 tablespoon extra-virgin olive oil
- 1½ cups instant couscous
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 23%
CARBS 51G64% OF CAL
2G FIBER0G ADDED1G INTRINSIC47G OTHER1G TOTAL SUGAR
FAT 7G20% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 534mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.