Mel's Kitchen Cafe · by Mel★ 4.7 (39)
Perfect Flaky Pie Crust
NUTRITION · PER SERVING80M COOK
CAL 100%·PRO 50%
CARBS 150G30% OF CAL
18G FIBER24G ADDED0G INTRINSIC108G OTHER24G TOTAL SUGAR
FAT 144G65% OF CAL
79G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky pie crust made with flour, butter, and shortening. This is a building block for sweet and savory pies, requiring chilling and rolling before use.
componentbaked good🌀 blendervegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons shortening (frozen for 15-20 minutes or well-chilled)
- 10 tablespoons salted butter (frozen (see note))
- 1/4 to 1/3 cup ice water
At a glance
PER SERVING · TIME 80M
CAL 100%·PRO 50%
CARBS 150G30% OF CAL
18G FIBER24G ADDED0G INTRINSIC108G OTHER24G TOTAL SUGAR
FAT 144G65% OF CAL
79G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Sodium
- 1498mg
- Total sugar
- 24g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 96mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 1498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.