Vikalinka · by Julia Frey of Vikalinka★ 4.5 (2)
Perfect Filet Mignon with Mushroom Marsala Sauce
NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 100%
CARBS 23G11% OF CAL
2G FIBER9G OTHER13G TOTAL SUGAR
FAT 52G57% OF CAL
32G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender filet mignon with a rich mushroom Marsala sauce made with wine and cream. An impressive dinner entrée.
mainamericanbeef🍳 skillet🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 X 8oz / 225g filet mignon/ fillet steaks
- coarse salt and pepper
- 1 tbsp vegetable oil
- 1 tbsp olive oil
- 1/2 onion
- 1-2 cloves garlic
- 100g / 1 cup mushrooms (sliced)
- 2 tsp fresh rosemary or thyme (chopped)
- 1 tbsp flour
- 125ml / 1/2 cup Marsala wine
- 250ml / 1 cup chicken or beef stock
- 125ml / 1/2 cup heavy/double cream
- salt and pepper to taste
- 1 tbsp fresh parsley for garnish (optional )
At a glance
PER SERVING · TIME 30M
CAL 41%·PRO 100%
CARBS 23G11% OF CAL
2G FIBER9G OTHER13G TOTAL SUGAR
FAT 52G57% OF CAL
32G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1667mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1200mg
- Calcium
- 68mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.