40 Aprons · by Cheryl Malik★ 4.5 (2)
Perfect Filet Mignon With Bearnaise Sauce
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 77%
CARBS 10G6% OF CAL
0G FIBER2G OTHER8G TOTAL SUGAR
FAT 53G69% OF CAL
39G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Medium-rare filet mignon with buttery béarnaise sauce. An elegant date night main with rich, herbaceous flavors.
mainfrenchbeef🍪 sheet pan🌡️ thermometer🥄 saucepan🍳 skillet🔥 oven🌀 blendergluten freevegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup red wine vinegar
- ¼ cup dry white wine
- ⅛ teaspoon pepper (plus extra)
- 1 tablespoon shallots (minced)
- 3 tablespoons tarragon (fresh, minced, divided)
- ¾ cup butter (melted)
- 3 egg yolks (whisked)
- 4 tablespoons butter (cold)
- 4 filet mignon steaks
- salt
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 77%
CARBS 10G6% OF CAL
0G FIBER2G OTHER8G TOTAL SUGAR
FAT 53G69% OF CAL
39G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 793mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 42mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.