House of Nash Eats · by Amy Nash★ 5.0 (2)
Perfect Filet Mignon Recipe
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 28%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 34G84% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pan-seared beef tenderloin finished in the oven with garlic, rosemary, and butter. Simple seasoning highlights the quality of the meat. A restaurant-quality steakhouse experience at home.
mainfrenchroastbeef🍳 skillet🔥 ovengluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Tablespoons salted butter (softened)
- 1 Tablespoon chopped fresh rosemary
- 1 Tablespoon chopped fresh oregano (or other herbs like thyme, tarragon, or chives)
- 2 cloves garlic (minced)
- Salt & pepper (to taste)
- 4 (8 to 10-ounce) beef tenderloin filets (about 1 1/2 to 2-inches thick)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 Tablespoons vegetable oil (canola oil, or avocado oil)
- 4 Tablespoons salted butter (cut into chunks)
- 2 cloves garlic (crushed with the back of a knife)
- 2-3 whole sprigs rosemary
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 28%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 34G84% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1286mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.