The Stay At Home Chef · by Rachel Farnsworth★ 4.7 (3)
Perfect Eggs Benedict
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 47%
CARBS 25G23% OF CAL
4G FIBER15G OTHER6G TOTAL SUGAR
FAT 29G59% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached eggs served on an English muffin with Canadian bacon and a quick blender hollandaise. A classic breakfast that's easier than you think.
mainfrenchegg disheggs🍲 stockpot⚡ microwave🍳 skillet🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 egg yolks
- 1/4 teaspoon dijon mustard
- 1 tablespoon lemon juice
- 1/2 cup butter
- 4 slices Canadian bacon
- 1 tablespoon butter
- 2 English muffins
- 4 large eggs
- 1 tablespoon distilled white vinegar
- 1/4 teaspoon black pepper (or to taste)
- 1/4 teaspoon salt (or to taste)
- 1 teaspoon chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 47%
CARBS 25G23% OF CAL
4G FIBER15G OTHER6G TOTAL SUGAR
FAT 29G59% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 641mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 162mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.