The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (27)
Perfect Egg Salad
NUTRITION · PER SERVING22M COOK
CAL 11%·PRO 26%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 16G69% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy egg salad with dill, pickles, and a touch of horseradish for zing. Creamy and bright, this works as a side dish or sandwich filling.
sideamericansaladeggs🥄 saucepandairy freegluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 dozen eggs
- 1/4 cup mayonnaise
- 2 tablespoons dijon mustard
- 1 tablespoon prepared horseradish
- 1 tablespoon sweet pickle relish
- 1/4 cup minced dill
- 1/4 cup minced chives
At a glance
PER SERVING · TIME 22M
CAL 11%·PRO 26%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 16G69% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 341mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.