Perfect Crockpot Teriyaki Chicken recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts braised in a homemade teriyaki sauce made with soy, honey, and rice vinegar. Tender and savory-sweet, this slow cooker dish is ideal for weeknight dinners when you want minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup low sodium soy sauce
- ⅓ cup water
- ¼ cup honey
- 1 tablespoon rice vinegar ((or sub cider vinegar))
- 1 tablespoon corn starch
- 3 cloves garlic ((finely minced))
- 1 teaspoon minced ginger
- ⅛-¼ teaspoon red pepper flakes ((according to your tastes))
- 1½ lbs boneless, skinless chicken breasts ((about 3, or 700 grams))
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 881mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.