RecipeTin Eats · by Nagi★ 4.9 (151)
Perfect Crispy French Fries
NUTRITION · PER SERVING35M COOK
CAL 100%·PRO 11%
CARBS 45G8% OF CAL
3G FIBER0G ADDED2G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 225G93% OF CAL
17G SAT209G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade French fries made with a special double-cook method using vinegar and oil for maximum crispness that lasts. Golden and crunchy outside, fluffy within. A restaurant-quality side that stays crispy longer than usual.
sideamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 kg / 2 lb (3 - 4) floury potatoes ( (Note 1, Aus: Sebago/dirt aka brushed, US: Russet/Idaho, UK: Maris Piper, King Edward))
- 2 tbsp white vinegar ((Note 2))
- 1 tbsp cooking salt / kosher salt ((Note 3))
- 1 litre/quart canola/vegetable oil
- Salt - table salt or sea salt flakes
- Shaker fries seasoning
- Rosemary salt
- Nori salt (coming soon)
At a glance
PER SERVING · TIME 35M
CAL 100%·PRO 11%
CARBS 45G8% OF CAL
3G FIBER0G ADDED2G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 225G93% OF CAL
17G SAT209G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2637mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1049mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.