The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Perfect Crepes
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 15%
CARBS 27G35% OF CAL
2G FIBER12G OTHER13G TOTAL SUGAR
FAT 18G54% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, delicate French pancakes made from a simple batter, easily customized with toppings like fruit, sauces, and whipped cream. Light and elegant for breakfast or dessert.
mainfrench🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 1/4 cups milk
- 1/4 cup sugar
- 4 large eggs
- 1/4 cup melted butter, or oil
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 2 1/2 tablespoons powdered sugar
- 8 ounces whipped topping
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 15%
CARBS 27G35% OF CAL
2G FIBER12G OTHER13G TOTAL SUGAR
FAT 18G54% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 148mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.