Broma Bakery · by Sofi | Broma Bakery★ 5.0
Perfect Cream Cheese Frosting
NUTRITION · PER SERVING5M COOK
CAL 82%·PRO 39%
CARBS 233G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER224G TOTAL SUGAR
FAT 80G44% OF CAL
49G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, tangy frosting made from cream cheese, butter, and powdered sugar. Use it to top carrot cakes, red velvet cakes, and layer cakes. Whips up in minutes with a mixer.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 ounces cream cheese, room temperature
- 1 cup unsalted butter, room temperature
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 5 1/2 cups powdered sugar
At a glance
PER SERVING · TIME 5M
CAL 82%·PRO 39%
CARBS 233G57% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER224G TOTAL SUGAR
FAT 80G44% OF CAL
49G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 549mg
- Total sugar
- 224g
- Added sugar
- ≥215g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 75mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.