The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (6)
Perfect Cream Cheese Frosting
NUTRITION · PER SERVING10M COOK
CAL 57%·PRO 14%
CARBS 95G33% OF CAL
0G FIBER88G ADDED4G INTRINSIC3G OTHER92G TOTAL SUGAR
FAT 84G66% OF CAL
52G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, tangy cream cheese frosting ready in 10 minutes. Perfect for cakes, cupcakes, and cookies.
componentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 8 ounces cream cheese (softened)
- 1/2 cup salted butter (softened)
- 1/2 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
At a glance
PER SERVING · TIME 10M
CAL 57%·PRO 14%
CARBS 95G33% OF CAL
0G FIBER88G ADDED4G INTRINSIC3G OTHER92G TOTAL SUGAR
FAT 84G66% OF CAL
52G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 784mg
- Total sugar
- 92g
- Added sugar
- 88g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 125mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.