Family Food on the Table · by Kathryn Doherty★ 4.0 (2)
Perfect Cornbread
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 11%
CARBS 28G50% OF CAL
4G FIBER18G OTHER6G TOTAL SUGAR
FAT 10G40% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, sweet cornbread with a golden brown top and soft center. This classic Southern side pairs well with chili, barbecue, or hearty dinners.
sideamericanbaked good🍳 skillet🔥 oven
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups fine yellow or white cornmeal
- 3/4 cup all-purpose flour
- 3 tablespoons granulated sugar (see notes)
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup milk (see notes)
- 2 large eggs
- 4 tablespoons canola oil (melted butter or bacon fat, divided)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 11%
CARBS 28G50% OF CAL
4G FIBER18G OTHER6G TOTAL SUGAR
FAT 10G40% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 255mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.