Mel's Kitchen Cafe · by Mel★ 4.7 (111)
Perfect Corn on the Cob
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 7%
CARBS 22G88% OF CAL
2G FIBER3G ADDED6G INTRINSIC11G OTHER10G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn boiled with a touch of sugar and vinegar for sweetness and tenderness. A simple summer side dish.
sideamerican🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 7- 7 ears of corn, husked and silky threads removed
- 4 to 6 quarts water
- 2 tablespoons sugar
- 2 tablespoons white vinegar
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 7%
CARBS 22G88% OF CAL
2G FIBER3G ADDED6G INTRINSIC11G OTHER10G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 43mg
- Total sugar
- 10g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 23mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.