Perfect Coconut Cream Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A made-from-scratch coconut cream pie with a flaky pastry crust, creamy coconut custard filling, and whipped cream topping with toasted coconut. Worth the effort for a classic, indulgent dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 and 1/4 cups all purpose flour (fluffed, spooned and levelled)
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup cold butter cut into cubes
- 3 to 4 Tablespoons cold water
- 2 cups coconut milk *
- 1/2 cup granulated sugar
- 3 large eggs
- 3 Tablespoons corn starch
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
- toasted coconut (for topping)
- whipped cream (for topping)
At a glance
PER SERVING · TIME 755M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Cook
- 15m
- Sodium
- 230mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.