Perfect Chocolate Macarons
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes4.7 (16)

Perfect Chocolate Macarons

NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 7%
CARBS 29G57% OF CAL
5G FIBER23G SUGAR1G OTHER
FAT 10G45% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Picture-perfect chocolate macarons filled with chocolate ganache. A delicate French cookie with a crispy shell and creamy center.

dessertfrenchbaked goodgluten freevegetarian
View the full recipe on Supergolden Bakes

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Nutrition & ingredients

Ingredients

serves 20
  • 200 g (1 cup / 7oz) icing sugar (powdered sugar / confectioners sugar)
  • 200 g (2 cups / 7oz) almond flour
  • 1 tbsp cocoa powder
  • 150 g (½ cup + 2 tbsp) egg whites (divided (liquid egg whites or from 5 large eggs))
  • 200 g (1 cup / 7oz) caster sugar (superfine sugar or granulated)
  • few drops vanilla extract
  • 150 g (scant 1 cup) dark chocolate chips
  • 120 ml (½ cup) cream (double /heavy cream)
  • 2 tbsp honey or golden syrup
  • 1 tbsp Baileys (optional)
  • sea salt
  • chocolate sprinkles
  • popping candy
PREP
25M
SODIUM
22MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.