Mel's Kitchen Cafe · by Mel★ 4.6 (46)
Perfect Chocolate Cupcakes
NUTRITION · PER SERVING33M COOK
CAL 9%·PRO 6%
CARBS 27G63% OF CAL
2G FIBER7G OTHER18G TOTAL SUGAR
FAT 6G33% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate cupcakes made from cocoa powder, flour, and sour cream. Rich and tender. A classic American dessert perfect for celebrations or afternoon treats.
dessertamericanbaked good🥣 mixer⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup cocoa powder (Dutch-process or regular unsweetened)
- 1/2 cup hot water
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter (at room temperature)
- 1 2/3 cups granulated sugar
- 3 large eggs (at room temperature)
- 1 tablespoon vanilla extract
- 3/4 cup sour cream
At a glance
PER SERVING · TIME 33M
CAL 9%·PRO 6%
CARBS 27G63% OF CAL
2G FIBER7G OTHER18G TOTAL SUGAR
FAT 6G33% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 132mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 17mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.