Broma Bakery · by Sofi | Broma Bakery★ 5.0
Perfect Chocolate Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 12%
CARBS 57G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER43G TOTAL SUGAR
FAT 26G52% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, moist chocolate cupcakes made in one bowl with chocolate buttercream frosting. Rich and easy to make for desserts and celebrations.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cups high quality cocoa powder
- 1 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 cup buttermilk
- 1/2 cup strongly brewed coffee
- 1 3/4 cups salted butter, room temperature
- 1/2 cup cream cheese, room temperature
- 1 1/2 cups cocoa powder
- 5 cups powdered sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 12%
CARBS 57G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER43G TOTAL SUGAR
FAT 26G52% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 370mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.