The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (7)
Perfect Chocolate Cheesecake with Oreo Crust
NUTRITION · PER SERVING85M COOK
CAL 33%·PRO 21%
CARBS 60G36% OF CAL
3G FIBER12G OTHER45G TOTAL SUGAR
FAT 45G61% OF CAL
25G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, smooth chocolate cheesecake on an Oreo crust. Perfect for chocolate lovers, it's an elegant dessert worthy of celebration.
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View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 24 Oreo cookies
- 1/4 cup melted butter
- 2 cups granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 4 (8 ounce) packages cream cheese (softened)
- 4 ounces unsweetened baking chocolate (melted)
- 4 large eggs
- 1 cup sour cream
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 85M
CAL 33%·PRO 21%
CARBS 60G36% OF CAL
3G FIBER12G OTHER45G TOTAL SUGAR
FAT 45G61% OF CAL
25G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 458mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.