Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (78)
Perfect Chocolate Buttercream Frosting
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 5%
CARBS 95G54% OF CAL
3G FIBER88G ADDED1G INTRINSIC3G OTHER89G TOTAL SUGAR
FAT 38G49% OF CAL
24G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate buttercream frosting for cakes and cupcakes. This is a component for decorating baked goods, not eaten alone.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup butter, softened to room temperature (I use salted butter)
- 3 3/4 cups powdered sugar
- 1/2 cup natural, unsweetened or Dutch-process cocoa powder (see note)
- Pinch salt
- 1 teaspoon vanilla extract
- 4 tablespoons milk (preferably not skim)
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 5%
CARBS 95G54% OF CAL
3G FIBER88G ADDED1G INTRINSIC3G OTHER89G TOTAL SUGAR
FAT 38G49% OF CAL
24G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 378mg
- Total sugar
- 89g
- Added sugar
- 88g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.