Perfect Chicken Cordon Bleu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless chicken breast stuffed with ham and Swiss cheese, breaded and pan-fried, then topped with a creamy Parmesan sauce. An impressive yet easy fancy dinner that feels restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large boneless, skinless chicken breasts
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 4 slices cooked ham
- 4 slices Swiss cheese
- 2 eggs
- 1 cup bread crumbs
- 1 tablespoon shredded Parmesan cheese
- ½ teaspoon dried parsley
- ½ teaspoon salt
- 2 tablespoons oil
- 1 tablespoon salted butter
- 2 cloves garlic ((minced))
- 1 tablespoon flour
- 1 cups half and half
- 2 tablespoons shredded Parmesan cheese
- 1 tablespoon fresh chopped parsley
- 1 teaspoon Dijon mustard ((optional))
- salt + pepper
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1730mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 436mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.