Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (503)
Perfect Cheesecake Recipe
NUTRITION · PER SERVING600M COOK
CAL 25%·PRO 51%
CARBS 45G36% OF CAL
0G FIBER33G SUGAR12G OTHER
FAT 31G57% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, ultra-creamy New York-style cheesecake with graham cracker crust baked in a water bath. Classic and elegant with a level top and no cracks.
dessertamericanbaked good🍲 stockpot🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups graham cracker crumbs (from 12 whole crackers)
- 6 Tbsp unsalted butter (melted)
- 1 Tbsp granulated sugar
- 2 1/4 lb cream cheese (room temperature (4 1/2 packages, 8-oz each))
- 1 1/4 cups granulated sugar
- 6 large eggs (room temperature)
- 1/4 cup sour cream
- 1/2 Tbsp vanilla extract
At a glance
PER SERVING · TIME 600M
CAL 25%·PRO 51%
CARBS 45G36% OF CAL
0G FIBER33G SUGAR12G OTHER
FAT 31G57% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 272mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 79mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.