Perfect Cheesecake
View original ↗
Broma Bakery · by Sofi | Broma Bakery5.0

Perfect Cheesecake

NUTRITION · PER SERVING85M COOK
CAL 19%·PRO 12%
CARBS 31G33% OF CAL
0G FIBER5G OTHER25G TOTAL SUGAR
FAT 26G63% OF CAL
14G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A foolproof classic cheesecake with a graham cracker crust and creamy center. Rich and dreamy every time.

dessertamericanbaked goodvegetarian
View the full recipe on Broma Bakery

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 1/2 cups (180g) graham cracker crumbs (about 12 full sheets)
  • 1/2 cup (113g) unsalted butter, melted
  • 1/3 cup (70g) granulated sugar
  • 1/4 teaspoon salt
  • 3 packages (8 ounces each) Philadelphia Original Cream Cheese, at room temperature
  • 8 ounces sour cream, at room temperature
  • 1 1/4 cups (260g) granulated sugar
  • 4 large eggs, at room temperature
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
PREP
30M
SODIUM
358MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.