Perfect Cheese Fondue
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Oh Sweet Basil · by Sweet Basil3.7 (3)

Perfect Cheese Fondue

NUTRITION · PER SERVING15M COOK
CAL 48%·PRO 100%
CARBS 50G21% OF CAL
6G FIBER31G OTHER13G TOTAL SUGAR
FAT 61G57% OF CAL
27G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Melted cheese dip with gruyere and smoked gouda, served with bread, vegetables, and sausage for dipping. A festive appetizer for New Year's Eve or any special occasion.

starteramerican
View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 6
  • 2 Cups Fontina Cheese (grated)
  • 2 Cups Gruyere Cheese (grated)
  • 2 Cups Smoked Gouda (grated)
  • 1/4 Cup EZ Gel (or 2 Tablespoons cornstarch)
  • 1 Clove Garlic (sliced in half)
  • 1/2 Cup Chicken Broth
  • 1/2 Cup Apple Cider Vinegar
  • 1/2 teaspoon Dijon Mustard
  • 1/4 teaspoon Nutmeg
  • Cubed Bread
  • Apple Slices, Seedless Grapes
  • Cherry Tomatoes
  • Roasted Baby Potatoes
  • Raw or Steamed Broccoli or Cauliflower
  • Sausage, Sliced Ham
  • Crackers, Pretzels, Chips
PREP
15M
SODIUM
2183MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.