The Salty Marshmallow · by Nichole★ 5.0 (10)
Perfect Carrot Cake Recipe
NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 15%
CARBS 90G47% OF CAL
4G FIBER67G ADDED3G INTRINSIC16G OTHER70G TOTAL SUGAR
FAT 43G51% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist carrot cake made from scratch with warm spices and topped with rich cream cheese frosting. It's simple to prepare at home and loaded with crushed pecans.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- FOR THE CAKE:
- 2 cups of Sugar
- 1 1/4 Cups Vegetable or Canola Oil
- 4 Large Eggs
- 2 teaspoons Baking Soda
- 1 teaspoon of Salt
- 2 cups All Purpose Flour
- 2 teaspoons Cinnamon
- 1 teaspoon Ground Nutmeg
- 1/2 teaspoon Ground Cloves
- 3 cups of Grated Carrots
- FOR THE FROSTING:
- 8 oz. of Cream Cheese
- 2 - 3 cups of Powdered Sugar
- 1/4 a cup of Melted Butter
- 2 teaspoons Vanilla Extract
- 1/2-1 Cup Chopped Pecans (optional)
At a glance
PER SERVING · TIME 40M
CAL 38%·PRO 15%
CARBS 90G47% OF CAL
4G FIBER67G ADDED3G INTRINSIC16G OTHER70G TOTAL SUGAR
FAT 43G51% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 656mg
- Total sugar
- 70g
- Added sugar
- 67g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.